Searching for the best homemade brownie recipe? You’ve found it! This recipe is gluten-free, packed with walnuts, fudgy in the center, and perfectly crispy on the edges. It’s one of the most loved treats in the Ceviz Ev Yapımı kitchen – our customers can’t get enough. Best of all, it’s ready in just 30 minutes and has a sugar-free version that tastes just as amazing. Let’s get baking!
Ingredients (20×20 cm square pan – 12–16 pieces)
- 200 g dark chocolate (70% cocoa ideal)
- 120 g butter or coconut oil
- 150 g granulated sugar (for sugar-free: 120 g date paste or erythritol)
- 3 large eggs (room temperature)
- 80 g almond flour (gluten-free)
- 30 g unsweetened cocoa powder
- 1 tsp vanilla extract
- ¼ tsp salt
- 150 g fresh raw walnuts (coarsely chopped – half in batter, half on top)
Best Homemade Brownie Recipe – Step-by-Step Instructions
- Preheat oven to 175 °C (fan off).
- Grease a square pan and line with parchment paper (let it overhang for easy removal).
- Melt chocolate and butter together over a double boiler (or microwave in 30-second bursts, stirring each time).
- Stir in sugar until fully combined.
- Add eggs one at a time, beating well after each addition.
- Mix in vanilla and salt.
- Sift in almond flour, cocoa, and salt, then fold gently with a spatula (don’t over-mix or brownies will turn cakey).
- Fold in half the walnuts, then pour batter into the pan.
- Smooth the top and sprinkle remaining walnuts on top.
- Bake 20–25 minutes. Edges should rise slightly, center should still wobble a bit (for fudgy texture).
- Let cool to room temperature, then refrigerate 2 hours before slicing. Enjoy!
Tips for the Best Homemade Brownie
- Use high-quality chocolate (60–70% cocoa for richest flavor).
- Room-temperature eggs help the batter rise better.
- Avoid over-mixing after adding flour – it makes brownies tough.
- Refrigerating after cooling sets the perfect fudgy texture.
- Sugar-free version? Erythritol or date paste works perfectly – taste stays amazing.
Nutrition Info (per piece / approx. 16 pieces)
- Classic version: ~220–250 kcal
- Sugar-free version: ~180–200 kcal
- Walnuts add healthy fats & omega-3
- Gluten-free – perfect for celiac-friendly diets
Why This Recipe Is Special at Ceviz Ev Yapımı
We test weekly recipes in our kitchen and serve the favorites to our guests. This walnut brownie is one of the most requested treats in our stores.
Make it at home with the recipe above, or drop by our shops to taste it fresh from the oven!
For more homemade recipes and treats, visit our Homemade Recipes category.
